1. Student Basic Baking Course

This course is the perfect, fun introduction to the world of baking for young students and beginners. Over 15 days, with focused sessions four times a week, students will master the fundamentals of baking and simple decoration techniques. The curriculum is hands-on, teaching you to create 6 essential types of sponge cakes, along with mastering basic icing techniques, cupcakes, and muffins. It’s the ideal way to build kitchen confidence and learn a rewarding hobby.

Summary	Details
Duration	15 Days
Schedule	4 Days a Week
Class Time	2 Hours per class
Course Fee	₹5,000/-
Note	Important: The course fee covers only the expert instruction; students must arrange and bring their own ingredients and materials for practical sessions.

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2. Basic to Advanced Home Baking Course

Ready to elevate your baking skills from novice to expert? This 1-month intensive course is designed for serious home bakers who want to expand their repertoire and tackle complex recipes. We cover everything from the science of a perfect sponge cake (Vanilla, Chocolate) to rich, delicious Cream Cakes (Black Forest, Pineapple, Strawberry). You will also learn specialty, in-demand cakes like Coffee Walnut, the popular Rasmalai Cake, and foundational Fondant Cakes. Best of all, we provide all the materials needed for your hands-on learning, so you can focus entirely on mastering the art.

Summary	Details
Course Fee	₹15,000/-
Duration	1 Month Intensive
Class Time	2 Hours Daily
Note	All materials and ingredients are provided by the Academy.

3. Professional Master Baker & Business Course (Premium Program)

This is the ultimate program for the aspiring Master Baker and Entrepreneur. This advanced course includes the full Basic to Advanced curriculum plus intensive professional training to prepare you for the commercial kitchen. You will master not only advanced cakes but also bakery staples like soft buns, garlic bread, chicken rolls, classic crunchy bakes, and healthy baked goods. Crucial focus is placed on professional presentation, intricate decoration techniques, and kitchen scaling. Most importantly, the course includes complete business guidance on starting your own baking business, professional branding, pricing strategies, packaging, and marketing. Your fee includes 3 months of post-course support from our team to ensure your startup succeeds and grows.

Summary	Details
Course Fee	₹50,000/-
Schedule	2 Month – 3 Days a Week
Class Time	2 Hours per session
Note	Full business setup guidance and 3 months of post-course support included