The Culinary Ladder: From Home Cook to Certified Food Entrepreneur.
1. Culinary Kickstart: No-Fire Cooking Essentials
This course is the perfect, safe leap into the kitchen for students and beginners who want to master quick, delicious culinary arts without any fire hazard. In this fun, focused program, you won’t just learn recipes; you’ll build foundational confidence in hygiene, safety, and basic prep work. The curriculum is packed with simple, tasty, and healthy no-bake creations like Instant Mousse, refreshing fruit creams, innovative sandwiches, Snakes, Basic Sabji, Dal & Rice and homemade iced beverages. It’s the essential skill set to impress friends and start a healthy cooking habit.
| Summary | Details |
| Duration | 15 Days |
| Schedule | 4 Days a Week |
| Class Time | 1 Hour |
| Course Fee | ₹2,000/- |
| Note | Your Investment: The fee covers only the expert instruction and techniques taught by our chefs. Students are required to arrange and bring their own ingredients for all practical sessions. |
2. Basic to Advanced Home Chef Certification
Ready to transform from a home cook to a certified home chef? This comprehensive program is your ticket to culinary mastery. We start with the absolute foundations—from professional cutting skills and kitchen layout to the secrets of Indian masalas and core cooking methodologies. You’ll dive deep into a diverse repertoire, conquering Mughlai food, five signature Biryanis, a wide range of Veg and Non-Veg delicacies, Italian staples, and special desserts. With 3 days of intensive training and 1 mandatory practice day every week, you’ll gain the skill and confidence to cook any dish perfectly for your family or guests.
| Summary | Details |
| Course Fee | ₹15,000/- |
| Schedule | 1 month – 4 Days a Week |
| Class Time | 2 Hours (3 days theory/technique + 1 day hands-on practice) |
3. Professional Master Chef & Business Setup Program
This is the ultimate program designed for the ambitious woman ready to launch a high-earning catering or commercial food business. You don’t just get the Basic to Advanced curriculum—you gain elite professional techniques and business acumen. The advanced modules cover high-volume preparation of Indian, Mughlai, Italian, and Arabic specialist dishes, as well as complex Street Foods, Desserts, Frozen Foods, and commercial Sauces & Dips. The true value lies in the full business setup guidance, step-by-step marketing strategies, and an exclusive digital treasure chest of 10,000+ recipes. Plus, your success is backed by three months of personalised online support after you complete the course. It’s not just a course; it’s a complete business launch pad.
| Summary | Details |
| Course Fee | ₹30,000/- |
| Schedule | 2 month – 4 Days a Week |
| Class Time | 2 Hours (3 days theory/technique + 1 day hands-on practice) |